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If you are looking for a private chef, catering services, cooking classes, food styling or consulting services, you are at the
right place.
CS Catering and Private Chef Services
Main Courses
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Bourride (Fish Stew with Aïoli). Gf, lf, k Marsellais fish stew made with red snapper, shrimp, aioli, tomato and white wine, side of rouille.
Bourride (Fish Stew with Aïoli). Gf, lf, k Marsellais fish stew made with red snapper, shrimp, aioli, tomato and white wine, side of rouille.
$15.00
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French Pot Roast. Gf, Lf, k Slow braised beef shank, cooked in white wine and rich beef bouillon layered with vegetables and aromatics. Crunchy roasted radishes, herb, and vinegar relish. Gf, lf, k
French Pot Roast. Gf, Lf, k Slow braised beef shank, cooked in white wine and rich beef bouillon layered with vegetables and aromatics. Crunchy roasted radishes, herb, and vinegar relish. Gf, lf, k
$16.00
Honey Glazed Roast Pork with Apples. Gf, k Classic roasted pork dish from Normandy, served with an apple cream sauce, roasted cauliflower and brocolis florets.
Honey Glazed Roast Pork with Apples. Gf, k Classic roasted pork dish from Normandy, served with an apple cream sauce, roasted cauliflower and brocolis florets.
$15.00
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Tomatoes Stuffed with, Duck Confit, and portabello (Tomates Farcies). Gf, lf, k Duck confit and portabello, combine to make a filling for tomatoes, mixed green salad.
Tomatoes Stuffed with, Duck Confit, and portabello (Tomates Farcies). Gf, lf, k Duck confit and portabello, combine to make a filling for tomatoes, mixed green salad.
$16.00
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Basque Pipérade with Seared Tuna Steaks. Gf, lf, k(cauliflower rice) Seared tuna steaks in a mildly spicy onions, peppers, and tomato sauce over a long grain white rice.
Basque Pipérade with Seared Tuna Steaks. Gf, lf, k(cauliflower rice) Seared tuna steaks in a mildly spicy onions, peppers, and tomato sauce over a long grain white rice.
$16.00
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Roasted Duck with Shallots and Grapes. Lf, Gf, K(cauliflower and almond puree) Oven roasted duck, grapes and shallots sauce, olive oil, garlic and shives mashed potatoes and mesclun.
Roasted Duck with Shallots and Grapes. Lf, Gf, K(cauliflower and almond puree) Oven roasted duck, grapes and shallots sauce, olive oil, garlic and shives mashed potatoes and mesclun.
$17.00
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Veal in Cream Sauce (Blanquette de Veau) Gf, k Creamy veal stew, cream and butter, carrots, leeks, mushrooms and white wine, Cauliflower rice.
Veal in Cream Sauce (Blanquette de Veau) Gf, k Creamy veal stew, cream and butter, carrots, leeks, mushrooms and white wine, Cauliflower rice.
$15.00
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