Teff flour comes from an old gluten-free grain that originated in North Africa. Replace teff flour with about 25% of the white flour required in baked product recipes for added nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber.
Teff Flour is a 100% wholemeal flour, pleasantly light and with a unique flavor.
Whole-grain teff, an ancient cereal herb from East Africa, is an inexhaustible source of nutrition. It is the smallest grain in the world: about 100 teff grains are the size of a single grain of wheat! Compared to other cereals, it has a much higher percentage of bran and germ, making it a very good source of dietary fiber, protein, iron, amino acids, vitamin C and calcium. Another benefit of teff flour is the calcium content that significantly exceeds that of all other grains.
Naturally gluten-free, teff is a wonderful way to add something a little exotic to your diet.
