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Appetizers, salads and soups

Store / The Verne / Appetizers, salads and soups
From the hearth to the plate.

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Cauliflower and Goat Cheese veloute. V, gf, k
Cauliflower and Goat Cheese veloute. V, gf, k
Cauliflower and Goat Cheese veloute. V, gf, k
$6.00
Sold out
Blue Cheese Quiche With Whole Grain Crust. V
Blue Cheese Quiche With Whole Grain Crust. V
Blue Cheese Quiche With Whole Grain Crust. V
$8.00
Barigoule of Spring Vegetables. V, vi, gf, lf
Barigoule of Spring Vegetables. V, vi, gf, lf
Barigoule of Spring Vegetables. V, vi, gf, lf
$12.00
Salmon Rillettes. Gf, k
Salmon Rillettes. Gf, k
Salmon Rillettes. Gf, k
$12.00
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Lentil Salad with Pork, Gf, lf
Lentil Salad with Pork, Gf, lf
Lentil Salad with Pork, Gf, lf
$12.00
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Fromage Blanc Spread (Cervelle de Canut) V, gf, k
Fromage Blanc Spread (Cervelle de Canut) V, gf, k
Fromage Blanc Spread (Cervelle de Canut) V, gf, k
$12.00
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Lyonnaise Potato Salad with salmon like Herring.
Lyonnaise Potato Salad with salmon like Herring.
Lyonnaise Potato Salad with salmon like Herring.
$10.00
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Provençal Stuffed Squid.
Provençal Stuffed Squid.
Provençal Stuffed Squid.
$14.00
Sold out
Mussels with Herbed Vinaigrette (Moules Vinaigrette) Gf, lf, k
Mussels with Herbed Vinaigrette (Moules Vinaigrette) Gf, lf, k
Mussels with Herbed Vinaigrette (Moules Vinaigrette) Gf, lf, k
$12.00
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